Mince Nut Bread Recipe
Ingredients
| Flour | 2 1/2 Cup (16 tbs), sifted | |
| Sugar | 3/4 Cup (16 tbs) | |
| Baking soda | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Mincemeat | 1 Cup (16 tbs), prepared | |
| Vegetable shortening | 1/2 Cup (16 tbs), melted | |
| Molasses | 1/4 Cup (16 tbs) | |
| 1 egg, slightly beaten | ||
| Walnuts | 1/2 Cup (16 tbs), chopped | |
Directions
In large mixer bowl, sift together flour, sugar, soda, and salt.
In medium bowl, combine mincemeat, 1/2 cup water, the cooled vegetable shortening, molasses, and egg.
Add to dry ingredients; mix well.
Stir in nuts.
Turn into greased 9x5x3 inch loaf pan.
Bake at 350° for 1 1/4 hours.
Cool.
Wrap and refrigerate overnight before serving.
In medium bowl, combine mincemeat, 1/2 cup water, the cooled vegetable shortening, molasses, and egg.
Add to dry ingredients; mix well.
Stir in nuts.
Turn into greased 9x5x3 inch loaf pan.
Bake at 350° for 1 1/4 hours.
Cool.
Wrap and refrigerate overnight before serving.
Chef
