Mince And Cheese Kabab Recipe

Summary

Difficulty LevelEasyServings12
CuisineDish
Main Ingredient

Ingredients

 Bread slices4 Large
 Cheese cubes4 , grated (Preferably Britannia)
 Sweet mango chutney1 Tablespoon
 Onion1 , finely chopped
 Finely minced chicken/Finely minced mutton350 Gram
 Ginger1 Teaspoon
 Ginger green chili paste1 Teaspoon
 Oil1 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 161 Calories from Fat 86

% Daily Value*

Total Fat 10 g14.7%

Saturated Fat 1.6 g7.8%

Trans Fat 0 g

Cholesterol 32.5 mg10.8%

Sodium 235.4 mg9.8%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.67 g2.7%

Sugars 1.1 g

Protein 9 g18.7%

Vitamin A 0.8% Vitamin C 2.2%

Calcium 1.7% Iron 4.1%

*Based on a 2000 Calorie diet

Directions

1 Remove the crusts and grind the bread slices into crumbs, grate the cheese. Chop the mangoes in the chutney very small. Mix all the ingredients together kneading well.
2 Divide the mixture and form into sausage shapes. Thread onto skewers.
3 Grill in a moderate oven, brushing with oil lightly. It will take about 20 minutes for mutton, less for chicken. Keep turning and brushing with oil off and on until cooked through.
4 Serve with a salad and chutney with roomali roti, naan or paratha.
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