Mince And Cheese Kabab Recipe
Here is a highly popular Mince And Cheese Kabab recipe. I prefer to make Mince And Cheese Kabab as a Side Dish for all my family get-togethers. The Indian people couldn't have come up with a better dish than this Mince And Cheese Kabab, specially when it comes to culinary creativity. The goodness of Chicken makes Mince And Cheese Kabab a healthy treat. This delicious awaits you, try it right away!.
Summary
Difficulty LevelEasyServings12
Ingredients
4 large slices of bread
4 cubes Britannia cheese, grated
1 tbsp sweet mango chutney
1 onion finely chopped
350 g finely minced mutton or chicken
1 tsp ginger green chilli paste
1 tbsp refined oil
salt and pepper to taste
Directions
1 Remove the crusts and grind the bread slices into crumbs, grate the cheese. Chop the mangoes in the chutney very small. Mix all the ingredients together kneading well.
2 Divide the mixture and form into sausage shapes. Thread onto skewers.
3 Grill in a moderate oven, brushing with oil lightly. It will take about 20 minutes for mutton, less for chicken. Keep turning and brushing with oil off and on until cooked through.
4 Serve with a salad and chutney with roomali roti, naan or paratha.
2 Divide the mixture and form into sausage shapes. Thread onto skewers.
3 Grill in a moderate oven, brushing with oil lightly. It will take about 20 minutes for mutton, less for chicken. Keep turning and brushing with oil off and on until cooked through.
4 Serve with a salad and chutney with roomali roti, naan or paratha.
