Mince Roll Recipe


Cooking Time20 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main Ingredient


 Meat3⁄4 Kilogram, finely minced
 Onions3 , minced
 Potatoes3 , peeled and cut into small cubes
 Chopped coriander1 Tablespoon
 Chopped parsley leaves1 Tablespoon
 Dhania1⁄2 Teaspoon
 Jeera1⁄2 Teaspoon
 Ginger1 Inch
 Garlic flakes6
 Vinegar1 Teaspoon
 Garam masala powder1 Tablespoon
 Gelatin powder1 Tablespoon
 Pepper powder1⁄4 Teaspoon
 Haldi1⁄4 Teaspoon
 Ghee3 Tablespoon
 Eggs2 Large
 Green chilies4
 Salt To Taste


Heat ghee.
Fry onions and add mince, potato cubes, all the dry, chopped and ground ingredients and fry well.
Mix in beaten eggs and remove from fire immediately.
Place mince on greased brown paper and quickly but carefully place mixture around the wooden rod.
Wrap paper around, close ends and tie up with string.
Place roll in a colander and steam over boiling water for 30 mins.
Remove roll.
Untie string and brown paper and cool completely.
Meanwhile, dissolve gelatin in one cup hot water.
Add salt and set on ice.
Slide out wooden rod carefully.
As soon as jelly mounds, fill the roll with it and chill.
Cut into slices and serve in flat dish, surrounded by onion and potato slices and green peas.