Mince Pies Recipe

Festive Mince Pies
submitted by sumit at ifood.tv

Summary

Health IndexAverageServings6
CuisineCourse
TasteMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Pastry1 (For A Double-Crust Pie)
 Mincemeat700 Gram (3 Cups)
 Sugar1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 394 Calories from Fat 212

% Daily Value*

Total Fat 24 g36.2%

Saturated Fat 8.6 g42.8%

Trans Fat 0 g

Cholesterol 104.3 mg

Sodium 118.4 mg4.9%

Total Carbohydrates 12 g3.9%

Dietary Fiber 0.33 g1.3%

Sugars 10 g

Protein 31 g62.5%

Vitamin A Vitamin C

Calcium 0.01% Iron 0%

*Based on a 2000 Calorie diet

Directions

Preheat the oven to 425°F (220°C).
Roll out two-thirds of the pastry dough and line an 8-inch (20-cm) pie pan.
Spoon in the mincemeat.
Roll out the remaining dough and cover the pie.
Bake for 40 to 50 minutes.
Individual pies will take 20 to 25 minutes.
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