Easy Mince Pies Recipe

Summary

Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
CourseMethod
DishSpeciality
Main IngredientInterest Group

Ingredients

 Short crust pastry/Flaky pastry8 Ounce
 Mince meat8 Ounce (Approximately)

Nutrition Facts

Serving size: Complete recipe

Calories 839 Calories from Fat 502

% Daily Value*

Total Fat 56 g85.9%

Saturated Fat 21.9 g109.3%

Trans Fat

Cholesterol 202.7 mg

Sodium 210.7 mg8.8%

Total Carbohydrates 18 g6.1%

Dietary Fiber 0 g

Sugars 0.5 g

Protein 62 g123.8%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Pre-heat oven at 425-450ºF or Gas Mark 6-7.

MAKING
2. Roll out the pastry and cut it into 12 rounds which is a size larger than the size of the pastry tin.
3. Line the bottom of the pastry tin with it and spread mincemeat over it.
4. Cut out 12 rounds again, this time smaller than the previous ones.
5. Cover it over the mincemeat and press the edges together. Make a slit on top with kitchen scissors or a sharp knife.
6. Place it in centre of a hot oven at 425-450ºF or Gas Mark 6-7 and bake it for 20-25 minutes. If required, reduce the heat to medium after 15 minutes. Bake it till done.

SERVING
7. To serve Mince Pies sprinkle with icing sugar.
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