Mince Pies Recipe Video
Ingredients
| Pastry dough/Sugar pastry | 250 Gram | |
| Mincemeat | 1 Cup (16 tbs), cooked | |
| Flour | 3 Tablespoon |
Nutrition Facts
Serving size
Calories 165 Calories from Fat 93
% Daily Value*
Total Fat 10 g15.9%
Saturated Fat 3.9 g19.4%
Trans Fat 0 g
Cholesterol 13.3 mg4.4%
Sodium 334.6 mg13.9%
Total Carbohydrates 14 g4.8%
Dietary Fiber 0.48 g1.9%
Sugars 0 g
Protein 4 g7%
Vitamin A Vitamin C
Calcium 0.3% Iron 2.8%
*Based on a 2000 Calorie diet
Directions
1. Pre-heat oven to 180 degrees c (160 fan)
MAKING
2. Firstly, dust the work top and the pastry with flour
3. Roll out the pastry with the rolling pin, rotating it a quarter turn each time.
4. Continue with this until the pastry is about 1/2-cm thick.
5. For the base of the mince pie use the larger cutter to cut the pastry bases.
6. Lay these on a baking tray and add a generous helping of mincemeat.
7. Then for the tops of the mince pies use the smaller cutters to cut the pastry and cover the the top of each mince pies.
8. No need to seal the lids, this will happen in the cooking process.
9. Put them in the oven and bake for 20 to 25 minutes or until they are a nice golden brown color.
10. Rest them on a cooling rack and then after 10-15 minutes dust them with icing sugar.
SERVING
11. Et voila! Ready to be enjoyed, by the fire, with a nice glass of red or white mulled wine!
TIPS
You can store them in a sealed container and they can be warmed through before serving.
Chef
