Mince Nut Bread Recipe

Mince Nut Bread picture

Summary

Preparation Time10 MinCooking Time1 Hr 40 Min
Ready In1 Hr 50 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodDish
SpecialityMain Ingredient
Interest Group

Ingredients

 Flour2 1⁄2 Cup (40 tbs), sifted
 Sugar3⁄4 Cup (12 tbs)
 Baking soda1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Prepared mincemeat1 Cup (16 tbs)
 Crisco1⁄2 Cup (8 tbs)
 Molasses1⁄4 Cup (4 tbs)
 Egg1 , slightly beaten
 Walnuts1⁄2 Cup (8 tbs), chopped

Nutrition Facts

Serving size

Calories 653 Calories from Fat 275

% Daily Value*

Total Fat 31 g47.1%

Saturated Fat 7.8 g38.8%

Trans Fat 0 g

Cholesterol 68.8 mg

Sodium 247.7 mg10.3%

Total Carbohydrates 76 g25.5%

Dietary Fiber 2 g7.9%

Sugars 33.2 g

Protein 18 g35.1%

Vitamin A 0.8% Vitamin C 0.18%

Calcium 4.9% Iron 19.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1 Preheat the oven to 350° Fahrenheit.
2 Grease a 9x5x3-inch loaf pan.

MAKING
3 In large mixer bowl, sift flour, sugar, soda, and salt together.
3 In medium bowl, add mincemeat, 1/2 cup water, the cooled Crisco, molasses, and egg.
4 Combine with the dry ingredients; mix well.
5 Stir in nuts.
6 Transfer into the prepared loaf pan.
7 Bake for 1 1/4 hours.
8 Allow to cool.
9 Wrap and place in the refrigerator overnight before serving.

SERVING
10 Cut and serve.
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