Mince Nut Bread Recipe

Mince Nut Bread picture


Preparation Time10 MinCooking Time1 Hr 40 Min
Ready In1 Hr 50 MinDifficulty LevelEasy
Health IndexAverageServings6
SpecialityMain Ingredient
Interest Group


 Flour2 1⁄2 Cup (40 tbs), sifted
 Sugar3⁄4 Cup (12 tbs)
 Baking soda1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Prepared mincemeat1 Cup (16 tbs)
 Crisco1⁄2 Cup (8 tbs)
 Molasses1⁄4 Cup (4 tbs)
 Egg1 , slightly beaten
 Walnuts1⁄2 Cup (8 tbs), chopped

Nutrition Facts

Serving size

Calories 653 Calories from Fat 275

% Daily Value*

Total Fat 31 g47.1%

Saturated Fat 7.8 g38.8%

Trans Fat 0 g

Cholesterol 68.8 mg

Sodium 247.7 mg10.3%

Total Carbohydrates 76 g25.5%

Dietary Fiber 2 g7.9%

Sugars 33.2 g

Protein 18 g35.1%

Vitamin A 0.8% Vitamin C 0.18%

Calcium 4.9% Iron 19.3%

*Based on a 2000 Calorie diet


1 Preheat the oven to 350° Fahrenheit.
2 Grease a 9x5x3-inch loaf pan.

3 In large mixer bowl, sift flour, sugar, soda, and salt together.
3 In medium bowl, add mincemeat, 1/2 cup water, the cooled Crisco, molasses, and egg.
4 Combine with the dry ingredients; mix well.
5 Stir in nuts.
6 Transfer into the prepared loaf pan.
7 Bake for 1 1/4 hours.
8 Allow to cool.
9 Wrap and place in the refrigerator overnight before serving.

10 Cut and serve.