Mince Nut Bread Recipe
Ingredients
| Flour | 2 1/2 Cup (16 tbs), sifted | |
| Sugar | 3/4 Cup (16 tbs) | |
| Baking soda | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Mincemeat | 1 Cup (16 tbs), prepared | |
| Crisco | 1/2 Cup (16 tbs) | |
| Molasses | 1/4 Cup (16 tbs) | |
| Egg | 1 | |
| Walnuts | 1/2 Cup (16 tbs), chopped |
Directions
GETTING READY
1 Preheat the oven to 350° Fahrenheit.
2 Grease a 9x5x3-inch loaf pan.
MAKING
3 In large mixer bowl, sift flour, sugar, soda, and salt together.
3 In medium bowl, add mincemeat, 1/2 cup water, the cooled Crisco, molasses, and egg.
4 Combine with the dry ingredients; mix well.
5 Stir in nuts.
6 Transfer into the prepared loaf pan.
7 Bake for 1 1/4 hours.
8 Allow to cool.
9 Wrap and place in the refrigerator overnight before serving.
SERVING
10 Cut and serve.
1 Preheat the oven to 350° Fahrenheit.
2 Grease a 9x5x3-inch loaf pan.
MAKING
3 In large mixer bowl, sift flour, sugar, soda, and salt together.
3 In medium bowl, add mincemeat, 1/2 cup water, the cooled Crisco, molasses, and egg.
4 Combine with the dry ingredients; mix well.
5 Stir in nuts.
6 Transfer into the prepared loaf pan.
7 Bake for 1 1/4 hours.
8 Allow to cool.
9 Wrap and place in the refrigerator overnight before serving.
SERVING
10 Cut and serve.
Chef
