Mince Meat Recipe


Preparation Time15 MinDifficulty LevelVery Easy
Health IndexHealthyMethod
DishMain Ingredient


 Lean beef2 Pound, boiled and chopped fine when cold (Fresh)
 Suet1 Pound, chopped very fine
 Chopped apples5 Pound
 Seeded raisins1 Pound
 Currants2 Pound
 Sliced citron3⁄4 Pound
 Cinnamon1 1⁄2 Teaspoon
 Nutmeg1 , grated
 Ground mace2 Tablespoon
 Ground cloves1 Tablespoon
 Allspice1 Tablespoon
 Fine salt1 Tablespoon
 Brown sugar2 1⁄2 Pound
 Sherry/1 quart boiled cider1 Quart
 Brandy1 Pint

Nutrition Facts

Serving size: Complete recipe

Calories 15014 Calories from Fat 4669

% Daily Value*

Total Fat 520 g800.3%

Saturated Fat 278.4 g1392.1%

Trans Fat 0 g

Cholesterol 689.4 mg

Sodium 12835.2 mg534.8%

Total Carbohydrates 2125 g708.3%

Dietary Fiber 111.9 g447.5%

Sugars 1722.5 g

Protein 240 g479.8%

Vitamin A 20.5% Vitamin C 2623.5%

Calcium 134.4% Iron 243.5%

*Based on a 2000 Calorie diet


1) In a wide bowl, mix chopped beef, suet, apples, raisins, currants, citron, cinnamon, nutmeg, mace, cloves, allspice, salt, sugar and the alcohol. Mix them well.
2) Put the mixture in jars.
3) Store the jars in a cold, dry place.

4) Let the meat mixture stand for at least 24 for hours before you use. Use the mince meat in a dish of your choice and serve.