Mince Loaf Recipe

Summary

Method

Ingredients

 Cooked mince750 Gram
 Eggs2
 Milk1 Cup (16 tbs)
 Bread slices3 , cut into cubes
 Onions3 , chopped
 Coriander1 Tablespoon
 Ginger garlic2 Tablespoon
 Green chilies4 , deseeded and chopped
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2776 Calories from Fat 1423

% Daily Value*

Total Fat 158 g243.3%

Saturated Fat 61 g305.2%

Trans Fat 0 g

Cholesterol 1115.8 mg

Sodium 2933.1 mg122.2%

Total Carbohydrates 100 g33.2%

Dietary Fiber 11 g44%

Sugars 37.7 g

Protein 230 g459.4%

Vitamin A 44.2% Vitamin C 219.1%

Calcium 47.9% Iron 37.1%

*Based on a 2000 Calorie diet

Directions

1. Break eggs, beat lightly.
2. Stir in milk.
3. Add bread, cooked mince and other masalas. Blend well.
4. Grease loaf tin and pack in the mixture.
5. Bake in moderate oven till well cooked.
6. Decorate with sliced hard boiled eggs and tomato slices. The loaf can also be lined with boiled and mashed potatoes well seasoned with spices.
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