Mince Cream Cheese Pie Recipe


MethodMain Ingredient


 9 inch pastry crust1
 Bottled mincemeat28 Ounce
 Cream cheese6 Ounce, softened (2 Packages, 3 Ounce Each)
 Sugar1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3266 Calories from Fat 980

% Daily Value*

Total Fat 113 g173.2%

Saturated Fat 41.4 g207.1%

Trans Fat 0 g

Cholesterol 398.6 mg

Sodium 3482.3 mg145.1%

Total Carbohydrates 554 g184.6%

Dietary Fiber 7.9 g31.8%

Sugars 340.6 g

Protein 38 g76.9%

Vitamin A 47.9% Vitamin C

Calcium 51.1% Iron 24.6%

*Based on a 2000 Calorie diet


Heat oven to 425°.
Prepare pastry.
Spread mincemeat in pastry-lined pie pan.
Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning.
Bake 20 minutes.
In small mixer bowl, beat cream cheese, sugar and egg until smooth.
Remove pie from oven; remove foil.
Spread cream cheese mixture over mincemeat.
Reduce oven temperature to 350°.
Bake 20 to 25 minutes longer or until knife inserted in center of topping comes out clean.