Mince Cream Cheese Pie Recipe
Believe me when I say that you must try this Mince Cream Cheese Pie. This Mince Cream Cheese Pie, when served as a Dessert will always bring cheer to your table. Use the freshest of cheese available to get a delicious Mince Cream Cheese Pie. I am certain both of us will be in agreement that this Mince Cream Cheese Pie is truly delectable.
Ingredients
Pastry for 9-inch One-crust Pie
1 jar (28 ounces) prepared mincemeat
2 packages (3 ounces each) cream cheese, softened
1/3 cup sugar
1 egg
Directions
Heat oven to 425°.
Prepare pastry.
Spread mincemeat in pastry-lined pie pan.
Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning.
Bake 20 minutes.
In small mixer bowl, beat cream cheese, sugar and egg until smooth.
Remove pie from oven; remove foil.
Spread cream cheese mixture over mincemeat.
Reduce oven temperature to 350°.
Bake 20 to 25 minutes longer or until knife inserted in center of topping comes out clean.
Prepare pastry.
Spread mincemeat in pastry-lined pie pan.
Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning.
Bake 20 minutes.
In small mixer bowl, beat cream cheese, sugar and egg until smooth.
Remove pie from oven; remove foil.
Spread cream cheese mixture over mincemeat.
Reduce oven temperature to 350°.
Bake 20 to 25 minutes longer or until knife inserted in center of topping comes out clean.
