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Mince Cream Cheese Pie Recipe
|9 inch pastry crust||1|
|Bottled mincemeat||28 Ounce|
|Cream cheese||6 Ounce, softened (2 Packages, 3 Ounce Each)|
|Sugar||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 3266 Calories from Fat 980
% Daily Value*
Total Fat 113 g173.2%
Saturated Fat 41.4 g207.1%
Trans Fat 0 g
Cholesterol 398.6 mg
Sodium 3482.3 mg145.1%
Total Carbohydrates 554 g184.6%
Dietary Fiber 7.9 g31.8%
Sugars 340.6 g
Protein 38 g76.9%
Vitamin A 47.9% Vitamin C
Calcium 51.1% Iron 24.6%
*Based on a 2000 Calorie diet
Spread mincemeat in pastry-lined pie pan.
Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning.
Bake 20 minutes.
In small mixer bowl, beat cream cheese, sugar and egg until smooth.
Remove pie from oven; remove foil.
Spread cream cheese mixture over mincemeat.
Reduce oven temperature to 350°.
Bake 20 to 25 minutes longer or until knife inserted in center of topping comes out clean.