Mimosa With Champagne Recipe
Over the years I have mastered the art of making Mimosas which I was taught by my family elders. I suggest that you try out this Mimosas recipe, and tell me how you find it.
Ingredients
2 (12-ounce) cans frozen orange juice concentrate, thawed and divided
1 (16-ounce) jar maraschino cherries with stems, drained
6 cups extra dry champagne, chilled
Mint sprigs
Directions
Prepare 1 can orange juice concentrate according to can directions.
Pour into ice cube trays.
Place a cherry in each cube, freeze 8 hours or overnight.
Prepare remaining can orange juice concentrate according to can directions.
Stir in the champagne just before serving.
Add ice cubes, and garnish with mint.
Pour into ice cube trays.
Place a cherry in each cube, freeze 8 hours or overnight.
Prepare remaining can orange juice concentrate according to can directions.
Stir in the champagne just before serving.
Add ice cubes, and garnish with mint.
