Mimosa Soup Recipe
Your search for great Mimosa Soup ends now. The famous Mimosa Soup is served at the French table as a yummy Appetizer. Trust me, once you taste this Mimosa Soup you are bound to prepare it again!
Ingredients
1 3/4 pints of bouillon from pot-au-feu,
4 yolks of hard-boiled egg.
Directions
Fill a soup tureen with very hot clear consomme, bouillon or stock, and press the hard-boiled yolks of egg through a coarse strainer placed over it.
Be careful that the strainer does not touch the soup.
Be careful that the strainer does not touch the soup.
