Mimosa Soup Recipe
Ingredients
| 1 3/4 pints of bouillon from pot-au-feu, | ||
| 4 yolks of hard-boiled egg. | ||
Directions
Fill a soup tureen with very hot clear consomme, bouillon or stock, and press the hard-boiled yolks of egg through a coarse strainer placed over it.
Be careful that the strainer does not touch the soup.
Be careful that the strainer does not touch the soup.
Chef
