Miloni Sabzi Recipe
A wonderful combination of vegetables, is that what you are looking for? This Miloni Sabzi recipe is then just right for you. Enjoy the goodness of vegetables cooked in a variety of Indian spices.
Ingredients
· Torai 200 gram
· Tomato 200 gram
· Coriander green 50gram
· Lady finger 100 gram
· Parbal 100 gram
· Peas 100 gram
· Potato 100 gram
· Cauliflower 100 gram
· Banana 2 each
· Turmeric, chilli 50 gram
· Cumin, coriander 50 gram
· Vegetable oil 100 gram
· Salt 50 gram
· Garam masala powder 5 gram
· Tomato puree 100 gram
Directions
1. Heat vegetable oil and add all the cut vegetables,
and cook them for 05 minutes
2. When half done add all the masalas and cook for 10
more minutes,
3. Add tomato puree, simmer for 5 more minutes, take
off fire, and serve with chopped coriander leaf
and cook them for 05 minutes
2. When half done add all the masalas and cook for 10
more minutes,
3. Add tomato puree, simmer for 5 more minutes, take
off fire, and serve with chopped coriander leaf
