Miloni Sabzi Recipe
A wonderful combination of vegetables, is that what you are looking for? This Miloni Sabzi recipe is then just right for you. Enjoy the goodness of vegetables cooked in a variety of Indian spices.
Ingredients
| Torai | 200 Gram | |
| Tomato | 200 Gram | |
| Coriander | 50 | |
| Lady finger | 100 Gram | |
| Parbal | 100 Gram | |
| Peas | 100 Gram | |
| Potato | 100 Gram | |
| Cauliflower | 100 Gram | |
| Banana | 2 | |
| · Turmeric, chilli 50 gram | ||
| Coriander | 50 Gram | |
| Vegetable oil | 100 Gram | |
| Salt | 50 Gram | |
| Garam masala powder | 5 Gram | |
| Tomato puree | 100 Gram | |
Directions
1. Heat vegetable oil and add all the cut vegetables,
and cook them for 05 minutes
2. When half done add all the masalas and cook for 10
more minutes,
3. Add tomato puree, simmer for 5 more minutes, take
off fire, and serve with chopped coriander leaf
and cook them for 05 minutes
2. When half done add all the masalas and cook for 10
more minutes,
3. Add tomato puree, simmer for 5 more minutes, take
off fire, and serve with chopped coriander leaf
Chef
