Caramel Pecans Recipe
Ingredients
1 (14 ounce) package caramels
1 1/2 tablespoons milk
2 cups coarsely chopped pecans
12 ounces chocolate flavored candy coating
Directions
Unwrap caramels; combine caramels and milk in a heavy saucepan.
Cook over low heat until melted, stirring frequently.
Stir in pecans.
Drop by rounded teaspoonfuls onto buttered wax paper.
Cool; cover and chill.
Place candy coating in top of a double boiler; bring water to a boil.
Reduce heat to low, and cook until coating melts.
Dip caramel rounds into coating.
Place on wax paper to cool.
Cook over low heat until melted, stirring frequently.
Stir in pecans.
Drop by rounded teaspoonfuls onto buttered wax paper.
Cool; cover and chill.
Place candy coating in top of a double boiler; bring water to a boil.
Reduce heat to low, and cook until coating melts.
Dip caramel rounds into coating.
Place on wax paper to cool.
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