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Caramel Pecans Recipe
|Caramels||14 Ounce (1 Package)|
|Milk||1 1⁄2 Tablespoon|
|Coarsely chopped pecans||2 Cup (32 tbs)|
|Chocolate flavored candy coating||12 Ounce|
Serving size: Complete recipe
Calories 4920 Calories from Fat 2575
% Daily Value*
Total Fat 299 g460.1%
Saturated Fat 103.7 g518.6%
Trans Fat 0 g
Cholesterol 30 mg
Sodium 981.3 mg40.9%
Total Carbohydrates 566 g188.5%
Dietary Fiber 21.9 g87.6%
Sugars 474.4 g
Protein 40 g79.8%
Vitamin A 6.3% Vitamin C 6.8%
Calcium 73.3% Iron 35.2%
*Based on a 2000 Calorie diet
Cook over low heat until melted, stirring frequently.
Stir in pecans.
Drop by rounded teaspoonfuls onto buttered wax paper.
Cool; cover and chill.
Place candy coating in top of a double boiler; bring water to a boil.
Reduce heat to low, and cook until coating melts.
Dip caramel rounds into coating.
Place on wax paper to cool.