Millionaire Candy Recipe
Ingredients
| Caramels package | 2 | |
| Water | 3 Tablespoon | |
| 2 1/2 cups nuts, cut coarsely | ||
| 1/3 block paraffin | ||
| 2 (12-ounce) blocks plain Hershey candy bars | ||
Directions
Melt caramels in double boiler with water.
Stir in nuts.
Drop on cookie sheet, greased, and put in refrigerator to cool.
Melt 1/3 block paraffin and stir in Hershey bars.
Dip cooled caramels with tongs in chocolate and paraffin mixture.
Yield: 3 dozen.
Stir in nuts.
Drop on cookie sheet, greased, and put in refrigerator to cool.
Melt 1/3 block paraffin and stir in Hershey bars.
Dip cooled caramels with tongs in chocolate and paraffin mixture.
Yield: 3 dozen.
Chef
