Million Dollar Pie Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseMethod
DishVegetarian
Main Ingredient

Ingredients

 Lemon juice1⁄3 Cup (5.33 tbs)
 Sweetened condensed milk1 Can (10 oz)
 Crushed pineapple1 Can (10 oz), drained
 Frozen dessert topping9 Ounce, thawed (1 Container)
 Chopped nuts1 Cup (16 tbs) (Reserve Some For Top To Garnish)
 Cream cheese8 Ounce, softened (1 Package)

Nutrition Facts

Serving size

Calories 730 Calories from Fat 442

% Daily Value*

Total Fat 49 g75.4%

Saturated Fat 21.2 g106%

Trans Fat 0 g

Cholesterol 86.5 mg

Sodium 421.1 mg17.5%

Total Carbohydrates 62 g20.8%

Dietary Fiber 3.3 g13%

Sugars 54.3 g

Protein 17 g34.7%

Vitamin A 18.2% Vitamin C 31.2%

Calcium 30.9% Iron 2%

*Based on a 2000 Calorie diet

Directions

Mix all ingredients together well and pour into pie shells.
Sprinkle with reserved nuts and chill.
Cut into small wedges.
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