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Million Dollar Fudge Recipe
|Semi-sweet chocolate morsels||12 Ounce (1 Package)|
|German's sweet chocolate||12 Ounce, broken up (3 Bars)|
|Marshmallow creme||8 Ounce (1 Jar)|
|Sugar||4 1⁄2 Cup (72 tbs)|
|Evaporated milk||14 1⁄2 Ounce (1 Can)|
|Almonds||2 Cup (32 tbs), coarsely chopped|
Serving size: Complete recipe
Calories 9993 Calories from Fat 3355
% Daily Value*
Total Fat 387 g594.8%
Saturated Fat 151.9 g759.4%
Trans Fat 0 g
Cholesterol 183.7 mg
Sodium 1557.3 mg64.9%
Total Carbohydrates 1624 g541.5%
Dietary Fiber 46.6 g186.5%
Sugars 1428.1 g
Protein 101 g201.3%
Vitamin A 34.2% Vitamin C 13%
Calcium 184.4% Iron 64%
*Based on a 2000 Calorie diet
Combine the sugar, salt, butter, and evaporated milk in a heavy 4-quart saucepan.
Stir over medium heat until the mixture comes to a full boil; then continue boiling and stirring for 6 minutes.
Pour the boiling syrup over the chocolate-marsh-mallow mixture.
Stir until the chocolate is melted and the mixture is smooth.
Then stir in the almonds.
Pour into a lightly buttered 12 x 8 x 2-inch pan.
Let stand until firm, then cut into 1-inch squares.
Store in a tightly sealed container.