Million Dollar Fudge Recipe
Ingredients
| Semi-sweet chocolate morsels package | 1 | |
| 3 bars (12 ounces) German's sweet chocolate, broken up | ||
| 1 jar (7 to 8 ounces) marshmallow creme | ||
| Sugar | 4 1/2 Cup (16 tbs) | |
| Salt | 1 Pinch | |
| Butter | 2 Tablespoon | |
| Evaporated milk | 1 Can (10oz) | |
| 2 cups almonds, coarsely chopped | ||
Directions
Combine the chocolate morsels, sweet chocolate, and marshmallow creme in a large bowl.
Set aside.
Combine the sugar, salt, butter, and evaporated milk in a heavy 4-quart saucepan.
Stir over medium heat until the mixture comes to a full boil; then continue boiling and stirring for 6 minutes.
Pour the boiling syrup over the chocolate-marsh-mallow mixture.
Stir until the chocolate is melted and the mixture is smooth.
Then stir in the almonds.
Pour into a lightly buttered 12 x 8 x 2-inch pan.
Let stand until firm, then cut into 1-inch squares.
Store in a tightly sealed container.
Set aside.
Combine the sugar, salt, butter, and evaporated milk in a heavy 4-quart saucepan.
Stir over medium heat until the mixture comes to a full boil; then continue boiling and stirring for 6 minutes.
Pour the boiling syrup over the chocolate-marsh-mallow mixture.
Stir until the chocolate is melted and the mixture is smooth.
Then stir in the almonds.
Pour into a lightly buttered 12 x 8 x 2-inch pan.
Let stand until firm, then cut into 1-inch squares.
Store in a tightly sealed container.
Chef
