Million Dollar Fudge Recipe
Ingredients
1 package (12 ounces) semisweet chocolate morsels
3 bars (12 ounces) German's sweet chocolate, broken up
1 jar (7 to 8 ounces) marshmallow creme
4 1/2 cups sugar
Pinch of salt
2 tablespoons butter
1 can (14 1/2 ounces) evaporated milk
2 cups almonds, coarsely chopped
Directions
Combine the chocolate morsels, sweet chocolate, and marshmallow creme in a large bowl.
Set aside.
Combine the sugar, salt, butter, and evaporated milk in a heavy 4-quart saucepan.
Stir over medium heat until the mixture comes to a full boil; then continue boiling and stirring for 6 minutes.
Pour the boiling syrup over the chocolate-marsh-mallow mixture.
Stir until the chocolate is melted and the mixture is smooth.
Then stir in the almonds.
Pour into a lightly buttered 12 x 8 x 2-inch pan.
Let stand until firm, then cut into 1-inch squares.
Store in a tightly sealed container.
Set aside.
Combine the sugar, salt, butter, and evaporated milk in a heavy 4-quart saucepan.
Stir over medium heat until the mixture comes to a full boil; then continue boiling and stirring for 6 minutes.
Pour the boiling syrup over the chocolate-marsh-mallow mixture.
Stir until the chocolate is melted and the mixture is smooth.
Then stir in the almonds.
Pour into a lightly buttered 12 x 8 x 2-inch pan.
Let stand until firm, then cut into 1-inch squares.
Store in a tightly sealed container.
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