Cheesy Millet Souffle Recipe
Ingredients
1 cup milk
1/2 teaspoon dill seeds, crushed
4 eggs, separated
2 cups millet, cooked in milk
1 tablespoon nutritional yeast
1/2 cup cheese, grated
Directions
Combine milk and egg yolks.
Blend in rest of ingredients except egg whites.
Beat egg whites until stiff and fold in.
Turn into oiled custard cups.
Bake at 350° F., about 20 minutes.
Blend in rest of ingredients except egg whites.
Beat egg whites until stiff and fold in.
Turn into oiled custard cups.
Bake at 350° F., about 20 minutes.
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