Millet Vegetable Soup Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 Millet2/3 Cup (16 tbs)
 2 cups diced root vegetables, such as carrots, celery, onions, leeks, kohlrabi, turnips, parsnips, celery root
 Mushrooms1 Cup (16 tbs), sliced
 Potato1 Medium, scrubbed
 Garlic2 Clove (5gm), minced
 4 tablespoons rendered chicken fat or butter
 6 cups stock of choice
 Black pepper salt1 To taste
 Minced fresh parsley and/or chives or green onion tops

Directions

Saute millet, vegetables and garlic in rendered chicken fat until lightly browned.
Add stock, cover, bring to gentle boil, lower heat and simmer 30 minutes until millet is tender.
Season with salt and pepper and garnish with parsley.
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