Millet Pilaf With Green Pepper And Eggplant Recipe
Do you want best of all Millet Pilaf With Green Pepper And Eggplant recipe? The primary ingredient in Millet Pilaf With Green Pepper And Eggplant is always Vegetable. This Millet Pilaf With Green Pepper And Eggplant when served as Main Dish is sure to please your family members. Whenever I have Asian friends visiting, I always prepare Millet Pilaf With Green Pepper And Eggplant which is the most savored dish of their cuisine. Make this Millet Pilaf With Green Pepper And Eggplant popular amongst your friends and let them know how good it tastes.
Ingredients
2 teaspoons olive or canola oil
3 green onions, white and green chopped separately
1 medium-size Italian pepper, cored, seeded, and chopped
1/2 cup millet
1/2 teaspoon each dried oregano and thyme, crumbled
1 small eggplant, peeled and cut into 1/2 inch cubes
3/4 cup water
1 tablespoon tomato paste
1 tablespoon red wine vinegar
1 teaspoon honey
1/2 teaspoon salt, or to taste
1/8 teaspoon black pepper
Directions
1 ln a medium-size saucepan, heat the oil over moderate heat.
Saute the white of the green onions and the Italian pepper for 5 minutes or until softened.
Add the millet, oregano, and thyme and mix thoroughly.
Stirin the egg plant, water, tomato paste, vinegar, honey, salt, and black pepper.
Bring to a simmer and cook, covered, for 25 minutes or just until the millet is tender.
Stir in the green onion tops and cook 2 minutes more.
Saute the white of the green onions and the Italian pepper for 5 minutes or until softened.
Add the millet, oregano, and thyme and mix thoroughly.
Stirin the egg plant, water, tomato paste, vinegar, honey, salt, and black pepper.
Bring to a simmer and cook, covered, for 25 minutes or just until the millet is tender.
Stir in the green onion tops and cook 2 minutes more.
