Millet N Vegetables Recipe
Ingredients
| Carrots | 1 Cup (16 tbs), chopped | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Potato | 1 Cup (16 tbs), peeled | |
| 1/2 cup chopped parsnip or white turnip | ||
| Shredded cabbage | 1 Cup (16 tbs) | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
| 1/2 cup whole hulled millet | ||
| Salt | 1 Teaspoon | |
| 2 1/2 cups water or homemade vegetable broth, approximately | ||
| Vegetable oil | 1 Tablespoon | |
Directions
1. Put all the vegetables in a heavy porcelainized iron casserole. Add the parsley, millet, salt, and 2 1/2 cups water. Bring to a boil, cover, and cook gently for 45 minutes.
2. If mixture seems too thick, add a little water and cook for 15 minutes longer. Drizzle the oil over surface before serving.
2. If mixture seems too thick, add a little water and cook for 15 minutes longer. Drizzle the oil over surface before serving.
Chef
