Millet Cereal Recipe
Ingredients
1/2 cup whole hulled millet
1 & 1/2 cups water, milk, or vegetable or chicken broth
Salt to taste
Directions
1. Combine the millet, water, and salt in a saucepan. Bring to a boil, cover, and simmer for 30 minutes, or until the millet is cooked.
2. Plain, made with water or milk, the cereal can be eaten for breakfast with honey and cream. Made with broth, the cereal can be the basis for many savory dishes, such as the one above, to take the place of starchy vegetables.
2. Plain, made with water or milk, the cereal can be eaten for breakfast with honey and cream. Made with broth, the cereal can be the basis for many savory dishes, such as the one above, to take the place of starchy vegetables.
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