Millet Casserole Recipe
Ingredients
| 1 cup whole hulled millet | ||
| Water | 4 Cup (16 tbs) | |
| Salt | To Taste | |
| Onions | 2 , finely chopped | |
| Garlic | 1 Clove (5gm), finely chopped | |
| Tomato puree | 2 Cup (16 tbs) | |
| Wheat germ | 2 Cup (16 tbs) | |
| Vegetable oil | 2 Tablespoon | |
| Basil | 2 Tablespoon, chopped | |
| Parsley | 2 Tablespoon, chopped | |
| Celery seeds | 1/2 Teaspoon | |
Directions
1. Put the millet, water, and salt to taste in a saucepan. Bring to a boil, cover, and simmer until tender, about 30 minutes.
2. Preheat the oven to 350 degrees.
3. Add the remaining ingredients to the cooked millet and turn into an oiled 9- by 5- by 3-inch loaf pan or casserole. Bake for 1 hour, or until set.
2. Preheat the oven to 350 degrees.
3. Add the remaining ingredients to the cooked millet and turn into an oiled 9- by 5- by 3-inch loaf pan or casserole. Bake for 1 hour, or until set.
Chef
