Millet Bread Recipe
Millet Bread is simply wonderful. This Millet Bread recipe was handed down over the generations. Do bake it!
Summary
MethodBaked
Ingredients
1 cup (240 ml) buttermilk or plain yogurt
1/4 cup (60 ml) butter
1 tbs (15 ml) honey
1 pkg active dry yeast
1/4 cup (60 ml) warm water
2 eggs
2 cups (480 ml) Millet Flour
1/2 cup (120 ml) Low Fat Soy Flour
Directions
Combine yogurt and butter in saucepan, heating slowly to melt butter.
Dissolve yeast and honey in the warm water; add yogurt mixture and blend.
Beat in eggs; add flours and beat well.
Pour into well-oiled 4x8-inch loaf pan and let rise for 45 minutes.
Bake at 375°F (190°C) for 40-45 minutes or until loaf sounds hollow when tapped.
Cool before cutting.
Dissolve yeast and honey in the warm water; add yogurt mixture and blend.
Beat in eggs; add flours and beat well.
Pour into well-oiled 4x8-inch loaf pan and let rise for 45 minutes.
Bake at 375°F (190°C) for 40-45 minutes or until loaf sounds hollow when tapped.
Cool before cutting.
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