Millefeuille of tomato ,goat cheese with zucchini souffle Recipe
A wonderful and innovative appetizer, the Millefeuille is a great combination of yummy delights like feta cheese and tomato. Sit back and relish the flavors of this highly creative and simply delicious fusion food.
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings1
Ingredients
| Garlic | 10 Gram | |
| Tomato | 10 Gram | |
| Feta cheese | 20 Gram | |
| Olive oil | 50 Milliliter | |
| Zucchini | 200 Gram | |
| Milk | 200 Liter | |
| Flour | 150 Gram | |
| Egg yolk | 1 | |
| Butter | 100 Gram | |
| Salt | 10 Gram | |
| Bell pepper | 100 Gram | |
| Basil | 10 Gram | |
| Puff pastry | 50 Gram | |
| Poppy seeds | 10 Gram | |
| Oak leaf | 1 | |
| Iceberg lettuce | 1 | |
| Lolorosso | 1 |
Directions
-roll puff with black poppy seeds and bake at 220*c
-cut rectangular of puff size 4 *3 inches
-make quenelles of feta ,place the tomato quenelle on top, salt ,pepper
-shred basil leaves
-arrange two quenelle of feta on the puff (rectangular)with basil and bell pepper juliennes
-arrange a masculine of lettuce on one side of the plate
-cut rectangular of puff size 4 *3 inches
-make quenelles of feta ,place the tomato quenelle on top, salt ,pepper
-shred basil leaves
-arrange two quenelle of feta on the puff (rectangular)with basil and bell pepper juliennes
-arrange a masculine of lettuce on one side of the plate
Chef
