Milk Whip Recipe

Be it a holiday dessert or a quick party pick, this Milk Whip is definitely going to satisfy any palate, however discrete it may be! Great would be when you realize that gelatin used is suger free. Give it a try and you have a great milk desserts that can be made and served in no time.


Difficulty LevelEasyHealth IndexAverage
Interest Group


 Boiling water3⁄4 Cup (12 tbs)
 Sugar free gelatin3 1⁄2 Ounce (1 Package, 4-Serving Size, Jell-O Brand, Any Flavor)
 Whole milk1⁄2 Cup (8 tbs), cold
 Ice cubes4

Nutrition Facts

Serving size: Complete recipe

Calories 73 Calories from Fat 33

% Daily Value*

Total Fat 4 g5.7%

Saturated Fat 2.1 g10.5%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 79.2 mg3.3%

Total Carbohydrates 6 g2%

Dietary Fiber 0 g

Sugars 5.9 g

Protein 5 g9.3%

Vitamin A 2.3% Vitamin C

Calcium 13.3% Iron 0.19%

*Based on a 2000 Calorie diet


Pour boiling water into blender.
Add gelatin.
Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds.
Combine cold milk and ice cubes to make 1 1/4 cups.
Add to gelatin and stir until ice is partially melted; then blend at high speed for 30 seconds.
Spoon into individual dessert dishes or serving bowl.
Sprinkle with cinnamon or nutmeg, if desired.
Chill until set, about 30 minutes.
Banana Whip: Prepare Milk Whip as directed, adding 1 medium banana, sliced, with the milk.