Milk Gravy Recipe

Milk Gravy picture




 Meat drippings3 Tablespoon
 Meat dripping3 Tablespoon
 Flour3 Tablespoon
 Milk2 Cup (32 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 618 Calories from Fat 467

% Daily Value*

Total Fat 52 g79.9%

Saturated Fat 24.4 g122%

Trans Fat 0 g

Cholesterol 68.1 mg

Sodium 534.3 mg22.3%

Total Carbohydrates 29 g9.7%

Dietary Fiber 0.62 g2.5%

Sugars 12 g

Protein 10 g19.2%

Vitamin A 4.6% Vitamin C

Calcium 25.9% Iron 6.2%

*Based on a 2000 Calorie diet


Leave 3 tablespoons fat drippings in frying pan in which meat was cooked. Add flour and brown slightly while stirring. Remove from heat and add milk, stirring well to blend. Return to heat; cook and stir until mixture is thick and smooth. Season to taste. Serve with potatoes, biscuits, or cornbread. Note: This gravy is usually made from fried beef drippings, but other meat drippings are commonly used. If the meat is ham, this gravy is called "red-eye" gravy in New England; it is served over the ham slice.