Milk Frosting Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings2Cuisine
CourseMethod
Main Ingredient

Ingredients

 Butter1 Teaspoon
 Sugar1 1⁄2 Cup (24 tbs)
 Milk1⁄2 Cup (8 tbs)
 Vanilla1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 636 Calories from Fat 34

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 2.3 g11.7%

Trans Fat 0 g

Cholesterol 11 mg

Sodium 23 mg1%

Total Carbohydrates 153 g51%

Dietary Fiber 0 g

Sugars 153 g

Protein 2 g3.7%

Vitamin A 2.4% Vitamin C

Calcium 6.6% Iron 0.19%

*Based on a 2000 Calorie diet

Directions

MAKING
1.In a saucepan, put the butter and when it is melted, add the sugar and milk.
2.Stir until the boiling-point is reached and then boil for ten minutes without stirring (235° F.).
3.Remove from the fire, add vanilla, and beat until of spreading consistency.
SERVING
4.Use over cakes
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