Milk Chocolate Fudge Sauce Recipe
Are you looking for a food lovers delight Milk Chocolate Fudge Sauce recipe? This Milk Chocolate Fudge Sauce when served as a Side Dish will bring happiness in your dining room. It is one Canadian dish which will never fail to impress you or your guests. Please share this Milk Chocolate Fudge Sauce recipe with your friends and family and let me know what they have to say.
Ingredients
8 oz sweet or milk chocolate 250 g
1/2 cup whipping cream 125 mL
1/4 cup brewed coffee 50 mL
1/2 cup packed brown sugar 125 mL
1/4 cup corn syrup 50 mL
2 tbsp orange, apricot or cherry liqueur 25 mL
Directions
In heavy saucepan, combine chocolate, cream and coffee; heat over medium heat, stirring, until chocolate has melted and mixture is smooth.
Stir in sugar and corn syrup; bring to boil, stirring until sugar has dissolved.
Reduce heat and boil gently, stirring once or twice, for 8 minutes.
Stir in liqueur.
Pour into hot sterilized jar; seal with prepared lid and screw on band.
Store in cool, dark, dry place for up to 3 months.
Refrigerate once opened.
Serve warm.
Stir in sugar and corn syrup; bring to boil, stirring until sugar has dissolved.
Reduce heat and boil gently, stirring once or twice, for 8 minutes.
Stir in liqueur.
Pour into hot sterilized jar; seal with prepared lid and screw on band.
Store in cool, dark, dry place for up to 3 months.
Refrigerate once opened.
Serve warm.
