Milk Toast Recipe
Ingredients
| Milk | 2 Cup (32 tbs) | |
| White bread slices | 4 (Toasted And Buttered) |
Nutrition Facts
Serving size
Calories 121 Calories from Fat 35
% Daily Value*
Total Fat 4 g5.7%
Saturated Fat 2.1 g10.5%
Trans Fat 0 g
Cholesterol 11.3 mg3.8%
Sodium 155.4 mg6.5%
Total Carbohydrates 17 g5.5%
Dietary Fiber 0.44 g1.8%
Sugars 5.9 g
Protein 5 g9.9%
Vitamin A 2.3% Vitamin C
Calcium 12.8% Iron 0.19%
*Based on a 2000 Calorie diet
Directions
2. Serve toast slices in individual soup plates; pour 1/2 cup warm milk over each.
Chef
