Milk Toast Recipe
Ingredients
| Cold water | 1⁄4 Cup (4 tbs) | |
| Flour | 2 1⁄2 Tablespoon | |
| Scaled milk | 2 Cup (32 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Butter/Margarine | 2 Tablespoon | |
| Toast slice | 6 |
Nutrition Facts
Serving size: Complete recipe
Calories 1494 Calories from Fat 603
% Daily Value*
Total Fat 68 g105.3%
Saturated Fat 39 g194.9%
Trans Fat 0 g
Cholesterol 213 mg71%
Sodium 2329.4 mg97.1%
Total Carbohydrates 169 g56.3%
Dietary Fiber 3.5 g14.2%
Sugars 56.6 g
Protein 54 g108.4%
Vitamin A 38.9% Vitamin C 16.2%
Calcium 145.3% Iron 53.2%
*Based on a 2000 Calorie diet
Directions
2. When smooth, add the remaining milk, cover and cook 20 minutes more; then add the salt and the butter or margarine and mix thoroughly.
3. Dip each slice of toast separately in the milk mixture; when it is soft, remove it to a warmed serving dish. Pour the remaining milk mixture over the slices and serve.
Chef
