Milk Sponge Cake Recipe
This high on flavor Milk Sponge Cake recipe awaits you!. I just love Dessert recipes and this dish is my only favorite amongst them. Milk Product is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. When you are following Diabetic diet then eat this Milk Sponge Cake. Stop ruminating and make this Milk Sponge Cake right now!
Ingredients
2 eggs
2 tsp granulated sugar or granulated fructose
1 cup cake flour, sifted
1 tsp baking powder
1 tsp vanilla extract
1 tsp margarine
1/2 cup hot skim milk
Directions
Beat eggs and sugar replacement; beat in cake flour, baking powder and vanilla.
Melt margarine in hot milk and pour into cake batter, beatingjust to blend.
Pour into 9 in. (23 cm) baking dish.
Bake at 350°F (175°C) for 30 to 35 minutes, or until done.
Melt margarine in hot milk and pour into cake batter, beatingjust to blend.
Pour into 9 in. (23 cm) baking dish.
Bake at 350°F (175°C) for 30 to 35 minutes, or until done.
