Milk Soup With Barley Recipe
Milk Soup With Barley is an amazingly delicious appetizer which you will enjoy with your family and friends. If you loved it, do share it with your friends also!
Ingredients
3/4 cup barley, soaked overnight in water to cover
2 quarts buttermilk
1/4 pound lean salt pork, diced
4 frankfurters, sliced
1 cup raisins
1/4 teaspoon chervil
1/4 teaspoon thyme
Brown sugar or molasses
Directions
Drain the barley and place in a heavy pan with the buttermilk and salt pork.
Bring to a simmer, cover and cook slowly for 2 hours.
Add frankfurters and raisins and simmer 15 minutes more.
Stir in the chervil and thyme.
Bring to a simmer, cover and cook slowly for 2 hours.
Add frankfurters and raisins and simmer 15 minutes more.
Stir in the chervil and thyme.
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