Milk Sherbet Recipe
Ingredients
| Non-fat dry milk/1/2 cup evaporated skimmed milk | 1⁄3 Cup (5.33 tbs) | |
| Dietetic carbonated beverage | 12 Fluid Ounce (Any Flavor) |
Nutrition Facts
Serving size: Complete recipe
Calories 297 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 18.3 mg6.1%
Sodium 396.9 mg16.5%
Total Carbohydrates 41 g13.7%
Dietary Fiber 0 g
Sugars 36.6 g
Protein 30 g61%
Vitamin A 149% Vitamin C 15%
Calcium 91.6% Iron
*Based on a 2000 Calorie diet
Directions
Mix thoroughly.
Pour into ice cube tray (divider removed) and freeze to a mush, 40-60 minutes.
Serve at once, or transfer to bowl and beat rapidly until smooth and creamy.
Return to tray; freeze.
Defrost in refrigerator 15-30 minutes before serving, so sherbet can be spooned out.
Chef
