Milk Sauce For White Cut Chicken Recipe
Is it you or the aroma of Milk Sauce For White Cut Chicken that you are making that has dragged me to the kitchen?, were my partner's words. The main ingredient in this recipe is Milk Product. The Milk Sauce For White Cut Chicken can be considered the gem of the Chinese cuisine. You will love this delicious Milk Sauce For White Cut Chicken recipe! Dont miss it, Try it!
Summary
Ingredients
1 1/2 cups milk
2 tablespoons butter
1 teaspoon sugar
3 tablespoons water
1 teaspoon sherry
1/2 teaspoon salt
1 tablespoon cornstarch
Directions
1. Heat, but do not boil, milk. Then, over low heat, stir in butter, sugar, sherry and salt. Cook only to heat through.
2. Meanwhile blend cornstarch and cold water to a paste, then stir in to chicken. Pour sauce over chicken and vegetables and serve.
2. Meanwhile blend cornstarch and cold water to a paste, then stir in to chicken. Pour sauce over chicken and vegetables and serve.
