Milk Sauce For White Cut Chicken Recipe
Summary
Ingredients
1 1/2 cups milk
2 tablespoons butter
1 teaspoon sugar
3 tablespoons water
1 teaspoon sherry
1/2 teaspoon salt
1 tablespoon cornstarch
Directions
1. Heat, but do not boil, milk. Then, over low heat, stir in butter, sugar, sherry and salt. Cook only to heat through.
2. Meanwhile blend cornstarch and cold water to a paste, then stir in to chicken. Pour sauce over chicken and vegetables and serve.
2. Meanwhile blend cornstarch and cold water to a paste, then stir in to chicken. Pour sauce over chicken and vegetables and serve.
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