Milk Sauce Recipe
Summary
Ingredients
1/4 cup sugar
3 tablespoons flour
1/4 teaspoon salt
2 cups milk
2 tablespoons Butter
1/2 teaspoon vanilla extract
Directions
Combine all dry ingredients in 1 quart saucepan.
Gradually add milk, stirring until smooth; add butter.
Bring to a boil over medium heat, stirring constantly.
Boil 1 minute.
Remove from heat.
Add vanilla extract.
Gradually add milk, stirring until smooth; add butter.
Bring to a boil over medium heat, stirring constantly.
Boil 1 minute.
Remove from heat.
Add vanilla extract.
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