Easy Milk Punch Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Milk2 Pint
 Sugar loaf4 Ounce
 Brandy/Rum2 Tablespoon
 Cream1⁄4 Pint

Nutrition Facts

Serving size: Complete recipe

Calories 1447 Calories from Fat 387

% Daily Value*

Total Fat 43 g66.1%

Saturated Fat 26.6 g133.2%

Trans Fat 0 g

Cholesterol 104.5 mg

Sodium 1144.1 mg47.7%

Total Carbohydrates 213 g70.9%

Dietary Fiber 3 g12%

Sugars 116.9 g

Protein 41 g82.3%

Vitamin A 23.8% Vitamin C

Calcium 178.9% Iron 18.3%

*Based on a 2000 Calorie diet

Directions

Boil the milk, dissolve the sugar in it, strain and chill.
Add the brandy or rum and the whipped cream.
Mix well and half freeze.
Serve in a half-frozen condition in small china sorbet cups and, if liked, grate a little nutmeg or cinnamon on top before serving.
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