Milk Punch Recipe
Ingredients
1 cup brandy
2 cups cold milk
6 tablespoons powdered sugar
1/2 teaspoon vanilla
6 to 8 ice cubes, coarsely crushed
Nutmeg
Directions
Pour brandy into blender with milk, sugar, vanilla, and crushed ice cubes.
Whirl the mixture until it is frothy and well blended.
Pour into glasses or punch cups; sprinkle with nutmeg.
Whirl the mixture until it is frothy and well blended.
Pour into glasses or punch cups; sprinkle with nutmeg.
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