Milk Jelly Invalid Recipe
Ingredients
| Gelatine | 1/2 Ounce | |
| 4 tablesp. Water | ||
| Lemon rind | ||
| Milk | 1/2 Pint | |
| 1 teasp. castor sugar | ||
Directions
Heat the gelatine gently in the water until dissolved.
Add the milk, sugar and thinly-cut strips of lemon rind.
Stir over a gentle heat until sugar is dissolved—do not let it boil or it will curdle.
Strain into a basin and stir from time to time until it attains the consistency of thick cream.
Pour into a wet mould.
Add the milk, sugar and thinly-cut strips of lemon rind.
Stir over a gentle heat until sugar is dissolved—do not let it boil or it will curdle.
Strain into a basin and stir from time to time until it attains the consistency of thick cream.
Pour into a wet mould.
Chef
