Milk Jelly Recipe

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageCourse
Main IngredientInterest Group,

Ingredients

 Creamy milk1 1⁄2 Pint
 Lemon1 , rind pared
 Gelatin3 Tablespoon, soaked in 1 pint water
 Cream1⁄4 Pint

Nutrition Facts

Serving size: Complete recipe

Calories 1035 Calories from Fat 259

% Daily Value*

Total Fat 28 g42.8%

Saturated Fat 17.7 g88.6%

Trans Fat 0 g

Cholesterol 80.5 mg26.8%

Sodium 598 mg24.9%

Total Carbohydrates 137 g45.7%

Dietary Fiber 2.7 g10.9%

Sugars 80.2 g

Protein 67 g133.3%

Vitamin A 19.3% Vitamin C 74.4%

Calcium 112.8% Iron 6.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Rinse jelly moulds in cold water.

MAKING
2) In a saucepan, add lemon rind and milk and heat and allow to infuse for 7-10 minutes.
3) In a bowl, add water and soak gelatin for 2-3 minutes to soften.
4) Mix into the milk and stir till dissolved.
5) Strain the mix and put into jelly moulds and set.

SERVING
6) When ready to serve, turn out the jelly and top with cream.
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