Milk Chocolate Porridge Recipe Video
Summary
Ingredients
| Oats | 150 Gram | |
| Skimmed milk | 300 Milliliter | |
| Chocolate chips | 1 Cup (16 tbs) (milk, dark or semi-chocolate) | |
| Sugar/Honey | 1 Tablespoon (optional) (Optional) |
Nutrition Facts
Serving size: Complete recipe
Calories 1539 Calories from Fat 431
% Daily Value*
Total Fat 50 g77.7%
Saturated Fat 16.3 g81.6%
Trans Fat 0 g
Cholesterol 6 mg2%
Sodium 611.7 mg25.5%
Total Carbohydrates 243 g80.9%
Dietary Fiber 15.9 g63.6%
Sugars 92.5 g
Protein 41 g82.5%
Vitamin A 0.4% Vitamin C 5%
Calcium 45% Iron 40%
*Based on a 2000 Calorie diet
Directions
1. Heat a sauce pan and pour skimmed milk.
2. Once the milk reaches boiling point add oats and stir using a wooden spoon while it is cooking making sure the oats do not stick to the bottom of the pan.
3. Add milk chocolate chips and add a tablespoon of sugar or honey at this point if desired.
SERVING
4. Serve with milk or apple if desired after topping with chocolate chips.
Chef
