Milk Cocoa Icing Recipe
Summary
Ingredients
| Margarine | 1 Ounce | |
| Icing sugar | 1 Cup (16 tbs), sifted | |
| Cocoa/1 oz chocolate | 3 Tablespoon | |
| Vanilla essence | 1⁄2 Teaspoon | |
| Milk | 2 1⁄2 Tablespoon | |
| Salt | 1 Pinch |
Nutrition Facts
Serving size: Complete recipe
Calories 1112 Calories from Fat 265
% Daily Value*
Total Fat 30 g46.6%
Saturated Fat 8.4 g42%
Trans Fat 1.7 g
Cholesterol 3.7 mg1.2%
Sodium 468.7 mg19.5%
Total Carbohydrates 228 g75.9%
Dietary Fiber 14.9 g59.8%
Sugars 198.9 g
Protein 10 g20.2%
Vitamin A 21% Vitamin C 0.05%
Calcium 10.3% Iron 35%
*Based on a 2000 Calorie diet
Directions
Scald the milk and pour it hot into the icing sugar and salt.
Stir until the sugar dissolves and add the vanilla.
Add the chocolate mixture and cool a little.
Beat until thick enough for spreading.
Chef
