Milk Cocoa Icing Recipe
Summary
CuisineAmerican
Ingredients
1 oz. margarine
1 c. sifted icing sugar
3 Tbs. cocoa or 1 oz chocolate
1/2 tsp. vanilla essence
2 1/2 Tbs. milk
Pinch of salt
Directions
Melt the margarine and cocoa or chocolate over hot water.
Scald the milk and pour it hot into the icing sugar and salt.
Stir until the sugar dissolves and add the vanilla.
Add the chocolate mixture and cool a little.
Beat until thick enough for spreading.
Scald the milk and pour it hot into the icing sugar and salt.
Stir until the sugar dissolves and add the vanilla.
Add the chocolate mixture and cool a little.
Beat until thick enough for spreading.
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