Milk Chocolate Frosting Recipe

Milk Chocolate Frosting picture


Preparation Time15 MinCooking Time5 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
Main IngredientInterest Group


 Unsweetened chocolate1 Ounce
 Butter/Margarine1⁄3 Cup (5.33 tbs) (At Room Temperature)
 Sifted powdered sugar2 Cup (32 tbs)
 Egg yolk1
 Vanilla extract1⁄2 Teaspoon
 Light cream1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1870 Calories from Fat 858

% Daily Value*

Total Fat 98 g151.1%

Saturated Fat 60.7 g303.7%

Trans Fat 0 g

Cholesterol 413 mg

Sodium 42.9 mg1.8%

Total Carbohydrates 251 g83.7%

Dietary Fiber 4.7 g18.8%

Sugars 232.8 g

Protein 8 g16%

Vitamin A 54% Vitamin C 0.6%

Calcium 10.8% Iron 29.9%

*Based on a 2000 Calorie diet


Melt chocolate; set aside to cool.
In a medium mixing bowl, cream butter or margarine.
Gradually blend in 2 cups powdered sugar.
Mix in egg yolk, melted chocolate and vanilla.
Gradually beat in 2 more cups powdered sugar.
Add enough cream to bring to spreading consistency.
Fills and frosts one 2-layer, 8- or 9-inch cake.