Milk Chocolate Frosting Recipe
Ingredients
| Milk chocolate blocks | 10 Ounce | |
| Butter | 1 Teaspoon | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Salt | 1 Dash | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1601 Calories from Fat 809
% Daily Value*
Total Fat 90 g138.4%
Saturated Fat 56.1 g280.5%
Trans Fat 0 g
Cholesterol 81.6 mg27.2%
Sodium 368.9 mg15.4%
Total Carbohydrates 172 g57.3%
Dietary Fiber 9.6 g38.6%
Sugars 149.6 g
Protein 24 g47.1%
Vitamin A 14.7% Vitamin C
Calcium 60.1% Iron 37.2%
*Based on a 2000 Calorie diet
Directions
Stir in milk and salt.
Remove from heat.
Add vanilla and beat until thick and smooth.
Makes enough frosting for 9 by 13-inch cake or 14 cupcakes.
Chef
