Milk Chocolate Frosting Recipe
Ingredients
| Carob powder | 1/4 Cup (16 tbs) | |
| Cornstarch | 2 Teaspoon | |
| 1 tsp granulated fructose | ||
| Salt | 1 Dash | |
| 1/2 cup hot lowfat milk | ||
| Vanilla extract | 1 Teaspoon | |
Directions
Combine carob powder, cornstarch, fructose, and salt in a small saucepan.
Add hot milk.
Place over medium heat, and stir and cook until thick.
Remove from heat.
Stir in vanilla.
Frost cake while frosting is still warm.
Add hot milk.
Place over medium heat, and stir and cook until thick.
Remove from heat.
Stir in vanilla.
Frost cake while frosting is still warm.
Chef
