Milk Chocolate Frosting Recipe
Ingredients
1/4 cup carob powder
2 tsp cornstarch
1 tsp granulated fructose
Dash salt
1/2 cup hot lowfat milk
1 tsp vanilla extract
Directions
Combine carob powder, cornstarch, fructose, and salt in a small saucepan.
Add hot milk.
Place over medium heat, and stir and cook until thick.
Remove from heat.
Stir in vanilla.
Frost cake while frosting is still warm.
Add hot milk.
Place over medium heat, and stir and cook until thick.
Remove from heat.
Stir in vanilla.
Frost cake while frosting is still warm.
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