Milk Chocolate Frosting Recipe
I am sure you wouldn't mind getting hooked to this Milk Chocolate Frosting recipe. It is full of flavor in spite of being a Diabetic recipe. A yummy Side Dish dish that I recommend to my friends is this recipe of Milk Chocolate Frosting. Whenever you try out this Milk Chocolate Frosting, don't forget to let me know your experience while preparing and eating it .
Ingredients
1/4 cup carob powder
2 tsp cornstarch
1 tsp granulated fructose
Dash salt
1/2 cup hot lowfat milk
1 tsp vanilla extract
Directions
Combine carob powder, cornstarch, fructose, and salt in a small saucepan.
Add hot milk.
Place over medium heat, and stir and cook until thick.
Remove from heat.
Stir in vanilla.
Frost cake while frosting is still warm.
Add hot milk.
Place over medium heat, and stir and cook until thick.
Remove from heat.
Stir in vanilla.
Frost cake while frosting is still warm.
