Milk Chocolate Fondue Recipe
Summary
Ingredients
1 package (12 ounces) milk chocolate chips
1 can (5 fluid ounces) PET® Light Skimmed
Evaporated Milk
2 tablespoons Grand Marnier or kirsch (optional)
1/2 teaspoon vanilla extract
Angel food cake cubes, fresh fruit or pretzels, for dipping
Directions
In fondue pot or medium saucepan, combine chocolate chips and evaporated milk.
Cook over low heat until chocolate is melted, stirring occasionally.
Stir in liqueur and vanilla.
Cook over low heat until chocolate is melted, stirring occasionally.
Stir in liqueur and vanilla.
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