Milk Chocolate Crunchies Recipe
Summary
MethodBaked
Ingredients
1 cup Butter, softened
1/2 cup shortening
1 package Buttercream Vanilla Frosting Mix
2 1/4 cups All Purpose or Self-Rising Flour
1/2 teaspoon salt
2 cups finely chopped walnuts
9 3/4-ounce milk chocolate bar, melted
Directions
In large mixer bowl, cream butter and shortening.
At medium speed gradually beat in dry frosting mix, flour and salt.
By hand stir in nuts and chocolate.
Shape into 1 1/4 inch balls.
Place on un-greased cookie sheets.
Bake at 325° for 12 to 15 minutes.
Cool before removing from cookie sheets.
At medium speed gradually beat in dry frosting mix, flour and salt.
By hand stir in nuts and chocolate.
Shape into 1 1/4 inch balls.
Place on un-greased cookie sheets.
Bake at 325° for 12 to 15 minutes.
Cool before removing from cookie sheets.
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