Milk Biscuits Recipe
Ingredients
| Flour | 3 Cup (48 tbs) | |
| Baking powder | 4 1⁄2 Teaspoon | |
| Sugar | 2 1⁄2 Tablespoon | |
| Salt | 3⁄4 Teaspoon | |
| Cream of tartar | 3⁄4 Teaspoon | |
| Shortening | 3⁄4 Cup (12 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Egg | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 3098 Calories from Fat 1500
% Daily Value*
Total Fat 170 g261.1%
Saturated Fat 44.8 g223.8%
Trans Fat 20.2 g
Cholesterol 234.1 mg78%
Sodium 3405.3 mg141.9%
Total Carbohydrates 344 g114.5%
Dietary Fiber 10.2 g40.7%
Sugars 50.7 g
Protein 52 g104.7%
Vitamin A 9.5% Vitamin C
Calcium 199.8% Iron 117.7%
*Based on a 2000 Calorie diet
Directions
Add the baking powder, sugar, salt and cream of tartar and toss lightly.
Cut in the shortening with pastry blender until mixture is consistency of peas.
Make a well in center and pour in half the milk.
Mix well.
Add the egg and remaining milk and mix lightly.
Turn out on a lightly floured surface and roll to 1/2 to 3/4-inch thickness.
Cut with lightly floured 2-inch biscuit cutter and place on a cookie sheet.
Bake at 400 degrees for 12 to 15 minutes or until lightly browned.
Chef
