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Milk Biscuits Recipe
|Flour||3 Cup (48 tbs)|
|Baking powder||4 1⁄2 Teaspoon|
|Sugar||2 1⁄2 Tablespoon|
|Cream of tartar||3⁄4 Teaspoon|
|Shortening||3⁄4 Cup (12 tbs)|
|Milk||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3098 Calories from Fat 1500
% Daily Value*
Total Fat 170 g261.1%
Saturated Fat 44.8 g223.8%
Trans Fat 20.2 g
Cholesterol 234.1 mg78%
Sodium 3405.3 mg141.9%
Total Carbohydrates 344 g114.5%
Dietary Fiber 10.2 g40.7%
Sugars 50.7 g
Protein 52 g104.7%
Vitamin A 9.5% Vitamin C
Calcium 199.8% Iron 117.7%
*Based on a 2000 Calorie diet
Add the baking powder, sugar, salt and cream of tartar and toss lightly.
Cut in the shortening with pastry blender until mixture is consistency of peas.
Make a well in center and pour in half the milk.
Add the egg and remaining milk and mix lightly.
Turn out on a lightly floured surface and roll to 1/2 to 3/4-inch thickness.
Cut with lightly floured 2-inch biscuit cutter and place on a cookie sheet.
Bake at 400 degrees for 12 to 15 minutes or until lightly browned.