Mile-high Mocha Alaska Recipe

Mile high mocha alaska is a chcolate and coffe dessert made with a ice cream sandwiched between a brownie layer base and meringue and baked to a brown perfection. Mile high mocha alaska is a very indulgent and creamy dessert, that brings together the rich notes of brownie along with chocolate and cooffee ice cream and is a perfect treat for parties or special occasions.

Summary

Health IndexJust EnjoyServings12
CuisineCourse

Ingredients

 Chocolate ice cream2 Pint
 Coffee ice cream2 Pint
 Brownie150 Gram (Brownie Layer)
 Egg whites5 (About 2/3 Cup)
 Sugar2⁄3 Cup (10.67 tbs)

Nutrition Facts

Serving size

Calories 311 Calories from Fat 110

% Daily Value*

Total Fat 12 g18.1%

Saturated Fat 3.2 g16.2%

Trans Fat 0 g

Cholesterol 19 mg

Sodium 96.3 mg4%

Total Carbohydrates 46 g15.2%

Dietary Fiber 0.26 g1.1%

Sugars 39.8 g

Protein 5 g10%

Vitamin A 2.9% Vitamin C

Calcium 5.9% Iron 1.6%

*Based on a 2000 Calorie diet

Directions

For a mold, line a deep 1 1/2 quart bowl with aluminum foil, allowing 1 inch extra to extend over edge of bowl.
Stir chocolate ice cream to soften slightly; spread a layer, about 1 inch thick, over bottom and sides of foil liner (use back of spoon; work quickly).
Keep mold in freezer while you stir coffee ice cream to soften slightly; pack into center of mold.
Cover with foil.
Press with hands to smooth top.
Freeze firm.
To assemble: Place cooled Brownie Layer on a cooky sheet or wooden cutting board.
Let bowl of ice cream stand at room temperature, while you make meringue:
Beat egg whites till soft peaks form; gradually add sugar, beating to stiff peaks.
Remove foil from top of ice cream; invert ice cream onto Brownie Layer, lift off bowl, then peel off foil.
Quickly cover ice cream and brownie base with meringue, swirling it in peaks.
(Be sure to spread plenty of meringue around the edge where ice cream and cake meet.Work fast so ice cream stays firm.)
At once place on lowest rack in extremely hot oven (500°) and bake about 3 minutes or till meringue is browned.
Let stand a few minutes for easier cutting.
Cut in wedge shaped slices.
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