Mile High Shredded Beef Recipe
Summary
Preparation Time10 MinCooking Time3 Hr 0 Min
Ready In3 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings4
HealthyHigh Protein
Ingredients
| Chuck roast or round steak - 1 (3 pounds) | ||
| Vegetable oil - as required | ||
| Onion | 1 Cup (16 tbs), chopped | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Beef broth or bouillon - 2 cups | ||
| Garlic | 1 Clove (5gm) | |
| Salt | 1 Teaspoon | |
| Ketchup | 3/4 Cup (16 tbs) | |
| Brown sugar | 4 Tablespoon | |
| Vinegar | 2 Tablespoon | |
| Dry mustard | 1 Teaspoon | |
| Chili powder | 1/2 Teaspoon | |
| Hot pepper sauce | 3 Drop | |
| Bay leaf | 1 | |
| Paprika | 1/4 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
Directions
MAKING
1) Take a Dutch oven; heat oil in it and brown beef on both sides.
2) Stir in onion and celery and then pour in broth.
3) Simmer the mixture, covered for 3-4 hours until meat is tender.
4) Take off the meat and then cool it.
5) Shred the cooled meat.
6) Drain the broth from vegetables, saving 1-1/2 cups and remove any fat from the surface.
7) Place the meat, vegetables and broth back to Dutch oven and then mix in rest of the ingredients.
8) Allow the mixture to simmer until heated through. (Better option is to cook in a slow cooker on low heat.)
SERVING
9) Take off bay leaf and serve hot.
1) Take a Dutch oven; heat oil in it and brown beef on both sides.
2) Stir in onion and celery and then pour in broth.
3) Simmer the mixture, covered for 3-4 hours until meat is tender.
4) Take off the meat and then cool it.
5) Shred the cooled meat.
6) Drain the broth from vegetables, saving 1-1/2 cups and remove any fat from the surface.
7) Place the meat, vegetables and broth back to Dutch oven and then mix in rest of the ingredients.
8) Allow the mixture to simmer until heated through. (Better option is to cook in a slow cooker on low heat.)
SERVING
9) Take off bay leaf and serve hot.
Chef
